Budder | 710 Labs

Garlic Cocktail #7 Persy Badder | 2g

$120.00
per 2 g

Our Persy Badder, commonly known as cold cure, is a more stable form of our fresh press rosin. After the rosin is pressed, it is sealed into jars and left to cure at room temperature, forming an opaque, badder-like consistency with minimal terpene degradation.

710 Labs is a company dominated by award-winning artists obsessed with making the richest flavored, pesticide-free, organically fed, small batch, hand-trimmed cannabis on the planet. They carry themselves believing they are true OGs that pride themselves with the knowledge and skill to best hand select and hunt exotic strains from the most renowned breeders, including landrace single origin seeds that took decades to find.


More about this strain: Mimosa

Created by Northern California-based breeder Symbiotic Genetics, Mimosa is a sativa-dominant strain crossed between and . Awarded second place in the sativa category at the 2018 High Times Cannabis Cup in Santa Rosa, California, Mimosa has become a popular daytime-use strain, said to produce an energetic and uplifting high. As a relatively new strain that emerged in 2018, the seeds are reportedly difficult to source.


With citrus notes and earthy undertones, this strain smells as sweet as the fashionable and fruity brunch drink it’s named after. A medium-sized plant that is well-suited for either indoor or outdoor grows, the flowering period can take around nine weeks. Cultivators should expect spade-shaped, light-green colas that are coated with sugary resin and spotted with orange stigmas.

Created by Northern California-based breeder Symbiotic Genetics, Mimosa is a sativa-dominant strain crossed between and . Awarded second place in the sativa category at the 2018 High Times Cannabis Cup in Santa Rosa, California, Mimosa has become a popular daytime-use strain, said to produce an energetic and uplifting high. As a relatively new strain that emerged in 2018, the seeds are reportedly difficult to source.


With citrus notes and earthy undertones, this strain smells as sweet as the fashionable and fruity brunch drink it’s named after. A medium-sized plant that is well-suited for either indoor or outdoor grows, the flowering period can take around nine weeks. Cultivators should expect spade-shaped, light-green colas that are coated with sugary resin and spotted with orange stigmas.

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